A tool for cutting out the core of an apple. The shape is just the right thickness and the matte wood texture makes it easy to hold, and it looks adorable even though it has been scratched over time. Was it a dish to pair with pork called tarte tatin or pork Normandy, or was it made into cider? Although we do not recommend using it for its original purpose, we would like you to add it to your room or collection.
